Where does one begin. Its almost 3 years the devastation of covid 19 hit our country, making the hospitality industry come to its knees, begging for help, tears of businesses closing their doors.

Some innovative entrepreneurs reinvented themselves to stay afloat and alive for their establishment. Well Done / Bien Joue

This virus has seen to sort out the real Chefs from the pretend, cleaned out the overnight, want to be restauranteurs who feast and drinks the profits. The ones that have stayed and accepted the challenge of future change are our leaders, they may be the older generation of certified professional chefs or cooks with a flare.

Now its time for hospitality to stand up strong, it’s a great career, it’s a family, a profession, a way of life.

If you are reading this and you are looking for a great industry to join, hospitality is a place to be, at present there is an abundance of positions. You can travel anywhere in the world and work. Meet people that you may have never thought you would meet. Doors open and doors can slam shut.

There are to many handouts that is ruining your future, and the future for your generation and the next generation. Make a stance like your parents and grandparents, find a career before positions are taken by the influx that is coming of overseas potential. So, what I am saying it is easier now to apply for a position, than in the near future.

I’m looking for at least 10 people that are willing to work, be trained, be proud, and not afraid to give it ago.

You never know that you may learn something about people around you, what they have done in the past, before the pandemic.

This is MY STORY Jeffrey R. Gear