Best of the Best competition is closing and Queensland you haven’t submitted a young up and budding “Best of the Best” Apprentice Cook, Young Chef

You all have until the end of this month to apply.

Application form is attached…………..

I have contacted QLD TAFE … why haven’t you submitted your BEST student??

Executive Chefs and Sous Chefs come on submit your apprentice.. QLD need a place at the finishing line..

Best of the Best 2022.

Do you have an apprentice or student who is in the same class as the 2021 winners? If so, demonstrate you are the “Best of the Best” chef or teacher, nurturing a future culinary Industry leader.

In 2021 Staff from

The Bishop Tyrrell Anglican College from New South Wales was endorsed by prominent chefs, as the leading provider of Certificate II in cookery.

Tasmania (Drysdale TAFE) was identified as the Best Institute delivering Certificate III studies and Le Culinaire Hospitality Institute in New South Wales proved to be the foremost mentor of Certificate IV in Commercial Cookery.

Nominations from Northern Territory, Queensland scored exceptionally well, achieving scores of 85% plus. However, participants from South Australia, ACT and Western Australia, unfortunately, did not achieve in the semifinals. If you believe you and your work deserve recognition, all you need to do is send in your nomination with the requested evidence.

2022 Competitions – Australian Institute of TechnicalChefs Inc.

Additionally, a new opportunity encourages chefs and teachers to apply for the $12000 Humpty Doo Barramundi Grant to fund a ”once in a lifetime professional Development project”.

2022 PD Scholarship – Australian Institute of TechnicalChefs Inc.

A big thank you to our partners @humptydoobarramundi @universitymeat  @dilmahaustralia @thesmokedegg #AITC #bestofthebest #TChef #chefsodAustralia #culinarycompetition #humptydoobarramundi #universitymeat  #dilmahaustralia #thesmokedegg #professionalchef #VET Sent from my iPhone

PDF download complete and return 

APPLICATION FORM -BEST OF THE BEST FUTURE CHEF AWARD 2022

Nominations are welcomed from representatives from government or private providers delivering recognised commercial cookery level of studies or from commercial hospitality business, hotel, restaurant, or any catering operation that employs trainees.

Select/ Tick Award Category:

Certificate II in Kitchen Operations

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Nominator Given Name: * Given name of: teacher/instructor/supervisor/chef/manager who nominates the candidate.

Nominator Family Name: * Family name of teacher/instructor/supervisor/chef/manager who nominates the candidate.

Nominator Title * Identify your current workplace title. E.G., Executive Chef – Teacher- Chef Instructor – Food and Beverage Manager Etc.

Nominator Workplace: * Identify your current workplace. E.G., Name of school – institute – company – restaurant – hotel etc.

City: *The city in which the nominator resides

State: *

Nominator Workplace Phone: * Contact Phone: Please include area code. (NO SPACES)

Nominator Mobile Phone: *(NO SPACES)

Nominator Contact Email: * Please Print

Candidate Given Name: * Given name of: Candidate (As it would appear on a certificate)

Candidate Family Name * (Family name of: Candidate as it would appear on a certificate)

Candidate Workplace: * Identify where the candidate is employed (If a fulltime student put NA.)

Candidates School -Institute -Provider: * The School – Institute or Provider where the candidate does or (did) attend.

City: *The city in which the candidate resides                                                    

State: *

Candidates Workplace Phone: * Contact Phone: Please include area code (If a fulltime student put nominator phone (NO SPACES).

Candidates Mobile Phone: * (NO SPACES)

SUPPORTING STATEMENT – Recommendation and evidence of / school results/ attitude/ demonstrated leadership qualities or why you nominate this candidate. Please summarize to a MAXIMUM 300 Words. (This statement may be used to shortlist candidates).

Terms and Conditions: By submitting this nomination the nominator and candidate agree:

• Nominations are only accepted by using this online form
• The (candidate and proposer) have read and understood the full profile of this competition
• The nominator agrees to be a mentor and referee to their nomination in the event of clear-cut finalists.

• The (candidate and proposer) consent to personal information being provided to the Australian Institute
• of TechnicalChefs for the purposes of organising a candidate’s participation in the “Best of the Best Future Chef Competition Award”
• The candidate and proposer and agree the Institute of Technical Chefs may contact the proposer,
• school/employer for the purpose of establishing the fitness of the candidate to be selected as a finalist.

We (The candidate and nominator) have read and understand the full Profile, Terms & Conditions to enter this award competition. By submitting this nomination, we consent to personal information being provided to the Australian Institute of TechnicalChefs for the purposes of organising a candidate’s participation in the “Best of the Best Future Chef Award”

PLEASE NOTE YOU MUST RECEIVE A CONFIRMATION MESSAGE TO ENSURE THIS NOMINATION IS REGISTERED, CHECK TO ENSURE YOU HAVE COMPLETED ALL DETAILS CORRECTLY AND SEND AGAIN. ERRORS ARE SEEN IN RED.

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